vic's Meat
We deliver GREATNESS through quality and service. We provide you access to the best quality meat in the world. We are committed to the highest level of service on the planet. We believe in process and discipline because it drives creativity and innovation. We add value by caring and investing in our customers. We are proud of what we do and why we do it. We are Vic’s Meat.
OUR STORY
We have grown from humble beginnings to become Australia’s leading supplier of premium quality meat. We remain family owned, and while we may not be the biggest, we are regularly recognised as the best, and each day we work hard for the right to deserve that recognition.
SERVICE
We strive to provide you with amazing and consistent service, every day. From our experienced Relationship Managers to our happy and helpful Customer Service Team to our tireless Drivers, who deliver your boxes of goodness each day, it is a constant pursuit of GREATNESS.
FOOD SAFETY
The Vic's Meat factories set the benchmark of best practice and standards of excellence in processing, hygiene and traceability. And coupled with a skilled and experienced Quality Assurance Team, you will always have peace of mind. Learn more about our food safety protocols.
NEW SOUTH WALES
Vic’s Meat Headquarters
Est. 1996
VICTORIA
Vic’s Meat Melbourne Factory
Est. 2013
MEAT
The Ultimate Podcast
RETAIL STORES
If you are a member of the general public, we have three wonderful retail stores in Sydney, where you can access the meat, served by the country’s finest chefs and restaurants. Our award-winning Victor Churchill, the world’s most beautiful butcher shop, is located in Woollahra. Vic's Meat Market, including the mouth-watering smokehouse & grill is found at Sydney Fish Market in Pyrmont. And by popular demand, every Saturday between 8 am and midday, the Mascot wholesale facility opens to the public as Market Day.
