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Call us on 1800 VICS MEAT to answer your meaty questions

Tips & Tricks: Beef Up On Your Meat Facts

The Carnivore Diet

Last week we recorded the MEAT Podcast, with Dr Paul Mason (MD), a Metabolic Specialist, who while he won’t publicly claim he is a carnivore, if...

Dry Aged Beef

As the piece of meat ages and matures those deeper, stronger, beefier flavours emerge.

10 Things About Biltong

10 Things About Biltong

What do you know much about biltong?

Tips for Cooking with Meat

Tips for Cooking Your Meat

A must-read for all meat lovers out there.

10 Things About Wagyu You Never Knew.

10 Things About Wagyu You Never Knew.

We solve the mystery about wagyu.

What Exactly Is Marbling?

What Exactly Is Marbling?

The reason why marbled meat is so prized among consumers.

What's the Difference between Grass Fed and Grain Fed Beef?

What's the Difference between Grass Fed and Grain Fed Beef?

We discuss the differences.

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