Gluten-Free Water Crackers The Fine Cheese Company - 170g
Carefully prepared with maize and soya bran to create a cracker that is both great tasting and suitable for coeliacs, or those wishing to avoid gluten in their diet. Baked by toasting under flames for one minute. The result is a cracker that is crisp, with a 'nutty' taste that flatters any cheese.
The Fine Cheese Co. is based in historic Bath, England. Specializing in maturing cheese lovingly sourced from the best British farmhouse cheesemakers, they also made it their business to know what flatters it and makes it a new experience.
Their dedicated range of unique crackers are baked by hand using the best quality, natural ingredients making it the perfect carrier for cheese, savoury spreads, and pates.
Maize Starch, Soya Bran, Pregelatinised Tapioca Starch, Palm Oil, Invert Sugar, Salt, Raising Agent (Ammonium Bicarbonate), Emulsifier (Diacetyltartaric Acid Esters of Fatty Acids).