Lamb Merguez Sausage Rolls 125g x 4 Pieces


For these little beauties, our Premium Australian Lamb Mince is ground fresh, spiced with Merguez seasoning (cumin, paprika, cayenne pepper, coriander seed, black pepper, and fennel), and hand wrapped in puff pastry.

These moreish & aromatic sausage rolls are delicious and perfectly accompanied with herbed yogurt or tomato chutney.

  • Preheat oven to 180 degrees Celsius
  • Place Sausage rolls on a lined greaseproof tray
  • Bake for 30 minutes or until pastry is golden brown

Lamb (89%), Merguez Mix (5%) [Rice Flour, Spices, Salt, Mineral Salt, 
Dehydrated Vegetables, Dextrose, Preservative 223 (Sulphites), 
Colour 160cc, Canola Oil, Antioxidant 307b, Fermented Red Rice], 
Pastry (5%) (Wheat Flour, Butter (Milk), Salt]

125g each x 4 Pieces

Contains gluten, wheat, milk, sulphites.

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