Hokkaido Sea Scallops 100 - 120g
Wild caught in the Northern seawaters of Hokkaido Japan, these spectacular giant sized scallops are at their peak in flavour, shape and condition.
What makes these scallops even more special is the way they are processed. Shucked within hours of being caught, water has not touched these scallops at all during processing - they are cut out of the shell dry (referred to as dry shucking). The scallops are then individually-quick-frozen (IQF) within an hour of harvesting for optimal freshness.
This dry shucking process ensures the integrity and quality of the scallop meat. They will caramalise beautifully when cooked in a pan - a tell tale sign you are receiving the pinnacle of grade and quality.
These super sweet, super dry scallops can be also eaten raw sashimi style.
Martin's Seafood was established in 1978 and has been supplying premium and ethically sourced seafood to Australia's most respected restaurants. Working with boutique and specialist fisherman and selected producers, Martin's Seafood has built a reputation on integrity and transparency in the premium seafood realm.
These scallops can be eaten raw, pan fried or grilled - mornay style.
Pat scallops dry with a paper towel. Season with salt and pepper.
Heat butter in a large frying pan on a high heat. When the butter starts to foam, stir constantly until the colour turns light brown.
Add the scallops and pan fry for 2 minutes on each side or until golden, but not cooked all the way through.
Best served simply with a wedge of fresh lemon.
This product will be delivered to you defrosted and will last for up to 5 days in the fridge. They are best consumed within 3 days from delivery day.
This product has been skin packed and must be refrigerated.