Miyazaki A5 Japanese Wagyu Hot Pot Kit

Introducing our newest edition to the Miyazaki A5 Japanese Wagyu collection. This Hot Pot Kit has been meticulously put together by our master butcher, offering you a luxurious food experience in the comfort of your own home. 

We have expertly sliced exceptionally marbled Miyazaki A5 Japanese Wagyu Bolar Blade & Outside Flat, both cuts delivering on tenderness with added umami and sweetness.

This Kit contains:

Meat:

1 x packet 600g thinly sliced A5 Japanese Wagyu Bolar Blade Marbling Score 12

Fresh Vegetables:

Chinese Cabbage, Endive, Shallots, Carrot, Enoki Mushroom, Shimeji Mushroom, Shitake Mushroom, Edamame Soy Bean

Condiments:

Tofu, Shirataki Noodle, Udon Noddle, Dashi Powder for broth (2 x 10g)

Choice of Sauce:

Sukiyaki Sauce - a seasoned soy sauce containing sweet rice wine, koji, dried bonito & sugar

Or

Goma Dare (Shabu Shabu) Sauce - a creamy, nutty sauce made from sesame seeds, vinegar, egg, soy sauce & sugar 

Feeds 4 people.

Shabu Shabu & Sukiyaki is a Japanese hot pot dish cooked like a soup with sliced meat and vegetables. Fresh, raw ingredients are assembled at the table, then submerged briefly in broth by each diner. Cook the thin Wagyu Beef slices individually rather than all at once, enjoying it over the course of the meal much like a fondue. After removing the beef from the pot, dip into your chosen sauce. The onomatopoeic name refers to the ‘swish, swish’ sound the meat makes as it is swished around in the broth with chopsticks.