The Classic Hot Pot Kit

Shabu Shabu & Sukiyaki is a Japanese hot pot dish cooked like a soup with sliced meat and vegetables. Fresh, raw ingredients are assembled at the table, then submerged briefly in broth by each diner. Cook the thin beef slices individually rather than all at once, enjoying it over the course of the meal much like a fondue. After removing the beef from the pot, dip into your chosen sauce. The onomatopoeic name refers to the ‘swish, swish’ sound the meat makes as it is swished around in the broth with chopsticks. 

We have expertly sliced chuck eye roll Rangers Valley Black Market BMS 5+ at an optimal 2mm thickness to ensure a melt-in-your-mouth texture.

Each Kit contains over 3kg of total product:

Meat:
1kg of thinly sliced Rangers Valley Black Market chuck eye roll BMS 5+

Fresh Vegetables:
Chinese Cabbage, Endive, Shallots, Carrot, Enoki Mushroom, Shimeji Mushroom, Shitake Mushroom, Edamame Soy Bean

Condiments:
Shirataki Noodle, Udon Noddle, Dashi Powder for broth (2 x 10g)

Choice of Sauce:
Sukiyaki Sauce - a seasoned soy sauce containing sweet rice wine, koji, dried bonito & sugar

Or

Goma Dare (Shabu Shabu) Sauce - a creamy, nutty sauce made from sesame seeds, vinegar, egg, soy sauce & sugar 

Feeds 4 people.

This product is expertly prepared by a specialist butcher the day prior to your delivery. For an optimal eating experience, we recommend that you consume this product within 2 days of receiving your delivery. Please refer to Best Before details on your pack for more information.