The Classic Hot Pot Kit
Japanese Hot Pot at home for just $22 per person!
Shabu Shabu & Sukiyaki is a Japanese hot pot dish cooked like a soup with sliced meat and vegetables. Fresh, raw ingredients are assembled at the table, then submerged briefly in broth by each diner. Cook the thin Beef slices individually rather than all at once, enjoying it over the course of the meal much like a fondue. After removing the beef from the pot, dip into your chosen sauce. The onomatopoeic name refers to the ‘swish, swish’ sound the meat makes as it is swished around in the broth with chopsticks.
We have expertly sliced Rangers Valley Black Market Chuck Roll Marble Score 5+ at an optimal 2mm thickness to ensure a melt-in-your-mouth texture.
Each Kit contains over 3kg of total product:
1kg of thinly sliced Rangers Valley Black Market Chuck Roll Marble Score 5+
Chinese Cabbage, Endive, Shallots, Carrot, Enoki Mushroom, Shimeji Mushroom, Shitake Mushroom, Edamame Soy Bean
Tofu, Shirataki Noodle, Udon Noddle, Dashi Powder for broth (2 x 10g)
Choice of Sauce:
Sukiyaki Sauce - a seasoned soy sauce containing sweet rice wine, koji, dried bonito & sugar
Goma Dare (Shabu Shabu) Sauce - a creamy, nutty sauce made from sesame seeds, vinegar, egg, soy sauce & sugar
Feeds 4 people.
Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.
Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.
Black Market beef has a marble score of 5 and above – which is common in Wagyu beef but something incredibly rare in pure Black Angus beef.
Rangers Valley is one of the world's most respected and premium marbled beef producers. Rangers Valley Black Market Beef is exclusive to Vic's Meat.
The meat has been packaged using Modified Atmosphere Packaging (MAP). MAP involves controlling or modifying the atmosphere surrounding a product within a package to provide optimal conditions for increasing shelf life and reducing oxidation and spoilage of perishable foods.
During this process, a harmless gas is used to displace ambient oxygen. This is done to decrease the amount of oxygen inside the package, which will in turn decrease the rate of spoilage, as oxygen is one of the top killers of freshness.
This kit feeds 4 people.