Lamb Leg Boneless & Butterflied Free Range - 1kg


An Australian Classic, it's no surprise this cut is so fondly thought of, it somehow miraculously feeds everyone and is the ultimate crowd-pleaser.  We have removed the bone from our Free Range Australian Lamb Leg to make this incredibly easy for you to prepare and cook. Perfect for the BBQ or a quick Sunday Roast.

Feeds 4 people.


Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.

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