Lamb Leg Diced Free Range Gundagai Lamb GLQ 5+ - 750g

Our Gundagai Diced Lamb Leg is a versatile, premium cut designed for everyday cooking.

Perfectly diced from carefully selected lamb leg, this cut delivers lean, tender meat with just the right amount of marbling for incredible flavour.

Whether you're slow-cooking rich stews, braising curries, or grilling for quick, juicy skewers, Gundagai Diced Lamb Leg adapts beautifully to any dish.

Each lamb is graded GLQ 5+, ensuring the highest quality and optimal balance of lean meat and flavour-packed intramuscular fat.

Sourced from Australia’s renowned Gundagai region, this lamb is a cut above, perfect for those looking to elevate their meals with exceptional taste and texture.

Perfect when paired with Salsa Verde by Victor Churchill.

Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.