Beef Brisket Point End Marbling Score 5+ Rangers Valley Black Market


Brisket, irrespective of the animal, will always deliver. It has an unstructured, unplanned combination of meat and fat and dense muscle fibres.

This cut is wonderful rolled, tied and slowly braised in stock to release flavour from the meat and break down connective fibres, giving luscious texture. The brisket is a firm favourite for the low and slow cooking of the Texas-style barbecue.

Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round. 

Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores. 

Black Market beef has a marble score of 5 and above – which is common in Wagyu beef but something incredibly rare in pure Black Angus beef. 

Rangers Valley is one of the world's most respected and premium marbled beef producers. Rangers Valley Black Market Beef is exclusive to Vic's Meat. 

Your product has been vacuum sealed and can be safely stored refrigerated.

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