Miyazaki Japanese A5 Wagyu Eye Fillet Whole Marble Score 12
The ultimate beef experience...
We are offering you a chance to sample one of the rarest pieces of Beef we have ever had the opportunity to secure. Introducing Miyazaki A5 Japanese Wagyu Eye Fillet.
Miyazaki Wagyu is the most prestigious purebred wagyu brand in the world. This Miyazaki Wagyu Eye Fillet is graded A5 which is the highest quality grade in Japan. It marbles at a score of 12, the absolute highest in the world.
Create your own bespoke journey in this once in a lifetime experience. Drawing on 5 generations of experience, our master butcher Darren O’Rourke is standing by to custom cut your Miyazaki A5 Japanese Wagyu Eye Fillet. Your Eye Fillet will be trimmed and expertly prepared for you to enjoy just the way you like it.
From Filet Steak portions, a decadent Chateaubriand Roast, to yakiniku or thinly sliced beef for sashimi - your options are only limited by your imagination. *
Simply “add to cart” and we will contact you directly to plan your ultimate Beef experience.
* Please note a Whole Eye Fillet when trimmed and prepared will lose approximately 15% of its initial weight in silverskin & connective tissue. This is considered waste and is disposed of after trimming.
Japanese Wagyu Beef is graded based on yield (A, B, C) and meat quality (5-1) with A5 indicating the highest class. Established by Japan Meat Grading Association, the grading system evaluates meat quality by marbling, meat colour and brightness, firmness and texture, as well as fat colour and fat quality. The third component of grading Japanese wagyu is by its marbling, scored from BMS 1 to 12, with 12 being the absolute highest.
We recommend enjoying Wagyu Beef as it is prepared in Japan, respecting the traditional art of Japanese cuisine. Wagyu Beef warrants a different treatment from Australian beef. Whether it’s served as a steak, sukiyaki, yakiniku or teppanyaki, Wagyu Beef is best prepared and served in thin slices.
Your product has been packaged using the latest and most advanced packaging technology.
Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.
Product packaged using VSP technology can safely be stored refrigerated and frozen.