Beef Bistecca alla Fiorentina Marbling Score 5+ Rangers Valley Black Market - 1kg
A steak lover’s dream: 1kg of Rangers Valley Bistecca alla Fiorentina with a marbling score of 5+. This thick-cut T-bone brings together tenderloin and sirloin for the ultimate mix of flavour and tenderness.
Raised in the northern tablelands of NSW, Rangers Valley Black Angus is wet-aged for 28 days to deliver rich, bold perfection. Just add sea salt, olive oil, and a grill - rare or medium-rare, it’s a guaranteed showstopper.
Serves 2-3 people
Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.
Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.
Black Market beef has a marble score of 5 and above – which is common in Wagyu beef but something incredibly rare in pure Black Angus beef.
Rangers Valley is one of the world's most respected and premium marbled beef producers. Rangers Valley Black Market Beef is exclusive to Vic's Meat.
Traditionally served rare, it's also delicious medium-rare. Served on the bone and adorned with no more than a healthy pinch of sea salt and a drop of olive oil.
Your product has been packaged using the latest and most advanced packaging technology.
Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.
Product packaged using VSP technology can safely be stored refrigerated and frozen.