Beef Bistecca alla Fiorentina Riverine Premium - 1 Piece

$32 $40

Introducing a new addition from Riverine Beef. This award winning beef is raised in the lush, temperate Riverine Region in Western NSW. Cattle are raised on natural pastures and then finished on a balanced diet of cereal grains.  A diet that produces a rich flavour, with beautiful marbling.

The much admired and iconic Bistecca alla Fiorentina (translated to "beef-steak") consists of the tenderloin and sirloin attached together on the 'T' bone, giving you a contrast in tenderness and flavour.

The perfect Bistecca alla Fiorentina, should be at least three fingers thick, weighing about a kilo, served on the bone and adorned with no more than a healthy pinch of sea salt and a drop of olive oil.

Traditionally served rare, but we won’t judge if you cook your steak to medium-rare!

Your product has been packaged using the latest and most advanced packaging technology.

Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.

Product packaged using VSP technology can safely be stored refrigerated and frozen.

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