Beef L.A. Galbi Marinated Rangers Valley Black Market 450 - 470g

L.A. Galbi is a Korean-American dish cut through the rib bone, rather than the butterflied style ribs usually used in traditional Korean Galbi. It's believed that L.A. Galbi was born in Los Angeles where the Korean immigrant community begun using the flanken-style ribs that were easily accessible at Mexican markets.

The short ribs are thinly cut, usually displaying three rib bone eyes. They are thinner, hence easier to marinate and quicker to cook on a BBQ grill. L.A. Galbi's tender, sweet and slightly salty seasoned meat, caramelizes beautifully when grilled. 

We have expertly prepared Rangers Valley Black Market Beef short rib in the L.A. Galbi style. This cut requires a high level of expertise to prepare, ensuring the perfect texture. This product has been marinated for your convenience and when grilled over high heat, will release delicious, complex and deep flavours. 

Serves 2 people

Rangers Valley is one of the world's most respected premium marbled beef producers specialising in pure Black Angus and Wagyu cross breeds. Located in the pristine northern tablelands of NSW, they produce superior beef that is flavoursome, tender, succulent and consistent - without compromise. The cool climate provides a stress-free environment with abundant rainfall for the Hormone Free animals all year round. Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores. Committed to whole of life animal welfare and the humane and respectful handling of all their animals, they are accredited with Meat Standards Australia (MSA) technology and systems.

Marinade: Water, Soy Sauce, Sugar, Soybean paste, Cooking Sake, Apple juice, Sesame oil, Sesame seeds.