What's the secret to making the perfect Brisket burger? The best ingredients and letting us do the hard work for you!

Our Wagyu Brisket has been seasoned with salt and pepper and cooked low and slow for 12 hours on our Iron Yoder Smoker, all the way from Kansas, USA. All you need is B.Y.O coleslaw as once reheated, this Brisket is ready to go!
This Kit includes: 

1 x 600 g piece Smoked Wagyu Brisket

4 x Martins World Famous Potato Buns

200 ml bottle House Made Brisket Sauce

180 g jar Plank Pickles

180 g jar Jalapeño Pickles

180 g jar Pickled Spanish Onion

We have provided you a step-by-step guide for the best way to reheat your brisket. Please note all reheating methods require you to keep the Brisket in the sealed bag it comes in.

Before reheating, remove your brisket from the fridge and allow it to come to room temperature for about 45 minutes.

  • Pre-heat your oven to 160 degrees.
  • Fill a large, deep casserole dish or oven pan with warm water to the halfway point and place your sealed brisket into the dish or pan.
  • Heat the Brisket for 2 hours and 20 minutes. The internal temperature of the meat should read 75 degrees Celsius and above
  • Remove the Brisket from the oven and allow the brisket to rest prior to serving
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