Bar Phở X Vic's Meat Fullblood Wagyu Vietnamese Master Beef Phở
Healthy, aromatic, and deeply comforting.
We have collaborated with Tina Do, founder and co-owner of Bar Phở to produce the ultimate Vietnamese dish - Master Beef Phở.
Tina pays homage to her heritage with this masterfully prepared Phở using only the finest ingredients available. Signature 18 hour beef broth is beautifully balanced with the salty flavours of North Vietnam and the sweet tastes of South Vietnam.
This deeply savoury, and warmly spiced broth is made only better with the addition of Fullblood Wagyu Beef. Meltingly tender pieces of soft round beef is included with your broth.
Available for delivery: Tuesday 21st September (metro), Wednesday 22nd & Thursday 23rd September (metro & regional).
Tina Do is a master of quintessential Vietnamese dishes, her passion for food runs deep.
It was her failed attempts to find a tasty MSG-free pho that inspired Tina to open Bar Pho with the simple desire to introduce great tasting & authentic Vietnamese food, free from MSG and preservatives.
This product is available for delivery slots on Tuesday & Wednesday then restocked for delivery slots on Thursday & Friday.
The Phở meal kit comes in two pouches – one pouch is packed full of fresh base ingredients (beansprouts, onion, basil, coriander, fresh chilli, fresh lemon, fresh rice noodles, hoisin sauce, marrow cube* & meat) and the second pouch contains the 18-hour master Phở broth. When you’re ready to eat, heat up the Phở broth then pour over the fresh ingredients.
* Marrow is the soft tissue within the bones, that is not only nutrient dense - but predominately made up of monounsaturated fat (like olive oil). The benefits of both broth and bone marrow are vast, helping boost the immune system, reduce inflammation and aid in weight loss.
Generously serves 1 person.
Please note that the Hoisin Sauce contains Gluten and is packed in a separate container.