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Our Premium Australian Pork Tenderloin is super tender with a mild flavour. The pork tenderloin is perfect for cutting into medallions and searing; it is also the best cut to use for pork skewers. Pork Tenderloin will also make the ultimate Crumbed Pork Schnitzel or Pork Katsu. Simply butterfly cut the Tenderloin and flatten with a mallet to your desired thickness.
Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.
The following product is produced in limited numbers or must be consumed within a restricted timeframe and may be affecting your delivery date availability. Please refer to the “Product care and preparation” on the product page field for further details.
