Fullblood Wagyu Blade Steak Marbling Score 9+ Stone Axe - 400g

$30

Meet our Shoulder/Blade steak—a delight for the inquisitive foodie. Packed with sweet, beefy flavour, this cut recommends a high-heat sear, cooked to your liking. Once done, slice it into succulent strips and savour the simplicity of premium quality, Fullblood Wagyu with every bite.

Feeds 2 - 3 

Stone Axe Fullblood Wagyu breeding herds are dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Fullblood Wagyu.

The cattle can grow and mature to their potential with access to natural shelter, clean fresh air, water and pasture, all in a low stress environment. Every Stone Axe Wagyu animal has its own unique identification tag, allowing for careful monitoring of each animal’s development, and traceability across the whole life of the product.

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