Beef Scotch Fillet Steak Marble Score 2+ Rangers Valley Black Tyde - 300g x 2 Pieces

$55

Introducing a new addition from the most world's most respected premium marbled beef producers - Rangers Valley Black Tyde Beef. This superior quality Angus beef delivers an exceptional eating experience - incredible flavour and succulent, juicy tenderness. This beef has been graded with a Marbling Score of 2+ which sits on the milder spectrum of the richness scale. 

What is Marbling?

Visually, marbling is the soft intramuscular fat between the muscle fibers where the unique flavour and aroma compounds of beef are held. Upon cooking, the fat melts and these compounds are released giving a rich beef flavour and satisfying aroma. These melting marble fats also contribute to the tender texture of cooked marbled beef, with the fats slowly basting the meat from the inside as they warm up during cooking.

Rangers Valley is one of the world's most respected premium marbled beef producers specialising in pure Black Angus and Wagyu cross breeds. Located in the pristine northern tablelands of NSW, they produce superior beef that is flavoursome, tender, succulent and consistent - without compromise. The cool climate provides a stress-free environment with abundant rainfall for the Hormone Free animals all year round.

Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.

Committed to whole of life animal welfare and the humane and respectful handling of all their animals, they are accredited with Meat Standards Australia (MSA) technology and systems.

This Scotch Fillet is best grilled in a pan and served simply to highlight its flavour. 

Your product has been packaged using the latest and most advanced packaging technology.

Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.

Product packaged using VSP technology can safely be stored refrigerated and frozen.

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