Fullblood Wagyu Sirloin Steak Marble Score 7+ Rangers Valley INFINITE 300g
Introducing Rangers Valley Fullblood Wagyu INFINITE Beef. Simply EPIC.
Rangers Valley is distinguished as the name behind premium marbled beef, and this Fullblood Wagyu Sirloin reaches untold heights in exceptional quality. This product is normally only ever exported to the high-end Japanese food market. This is yet another incredible Rangers Valley product to try at home.
This Sirloin would normally set you back $150 + per STEAK in Sydney & Melbourne's best restaurants. Don't miss out! This is yet another incredible Rangers Valley product to try at home.
Rangers Valley is one of the world's most respected premium marbled beef producers specialising in pure Black Angus and Wagyu cross breeds. Located in the pristine northern tablelands of NSW, they produce superior beef that is flavoursome, tender, succulent and consistent - without compromise. The cool climate provides a stress-free environment with abundant rainfall for the Hormone Free animals all year round.
Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.
Committed to whole of life animal welfare and the humane and respectful handling of all their animals, they are accredited with Meat Standards Australia (MSA) technology and systems.
This Sirloin is best grilled in a pan and served simply to highlight its flavour.
Your product has been packaged using the latest and most advanced packaging technology.
Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.
Product packaged using VSP technology can safely be stored refrigerated and frozen.