Beef Eye Fillet (Whole) Grass Fed Select O'Connor
The Tenderloin, also known as Eye Fillet or Filet Mignon, represents the most tender cut of the animal. With its soft and buttery texture, this Tenderloin offers an exquisite balance between lean meat and melt-in-your-mouth tenderness.
You can roast this Tenderloin whole, making sure to fold the narrow tail end up with the rest of the fillet and tie it in place, or simply portion it into Filet Mignon steaks.
This exceptional O’Connor pasture-raised beef comes from selected British-bred cattle (Black Angus & Hereford) in the pristine Gippsland region of South East Victoria. O’Connor beef is certified as "Natural" under the AQIS approved O’Connor Natural Beef Program.
Feeds 8 - 12 people