Beef Flank Steak Portion Marbling Score 3+ Grass Fed Premium Angus O'Connor - 400g

$20 $25

This Marbling Score 3+ Flank Steak or Bavette from premium Angus Beef produces O'Connor, is located near the abdominals between the brisket and back leg and is revered by chefs and butchers. 

Bursting with BIG BEEFY flavour and incredible Marbling, this is a great cut to barbeque whole and slice at the table.

It is also the perfect canvas for your favourite marinade. Its rich beefy flavour stands up to strong accents, like the chilli and spices in the classic Mexican fajitas dish.

From the pristine Gippsland region of Southeast Victoria, the O'Connor family has been supplying premium Beef for over three generations.  With abundant, nutrient rich pastures cattle graze on natural clover and rye grass.

All O’Connor beef is sourced from selected British bred cattle (Black Angus & Hereford) and is certified “Natural” under the AQIS approved O’Connor Natural Beef Program. O'Connor Superior Beef has been graded for its incredible meat and fat colour.

Your product has been packaged using the latest and most advanced packaging technology.

Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.

Product packaged using VSP technology can safely be stored refrigerated and frozen.

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