Beef Rump Steak Marbling Score 5+ Black Market Rangers Valley - 500g x 2 Pieces
Skilfully prepared by our master butchers this magnificent steak has just the right amount of marbling to give you a juicy, flavourful steak that is second to none.
These beautiful rump steaks are best cooked when grilled on the BBQ, but can also be cubed and threaded onto skewers, making the perfect quick midweek meal.
Each steak feeds up to 2 people
Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.
Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.
Black Market beef has a marble score of 5 and above – which is common in Wagyu beef but something incredibly rare in pure Black Angus beef.
Rangers Valley is one of the world's most respected and premium marbled beef producers. Rangers Valley Black Market Beef is exclusive to Vic's Meat.
This beautiful rump steak is best cooked when grilled on the BBQ, but you could also reverse sear this epic, thick cut steak.
Your product has been packaged using the latest and most advanced packaging technology.
Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.
Product packaged using VSP technology can safely be stored refrigerated and frozen.