Wagyu Rump Cap Marbling Score 4+ Westholme
$105
$140
An underrated gem, the Rump Cap boasts a thick cap of fat that bastes the beef as it cooks, delivering unmatched flavour and tenderness.
With a marbling score of 4+, it offers an ideal balance of marbling and beefiness, making it perfect for roasting, slicing into steaks, or skewering for souvla or churrasco.
Raised on native Mitchell Grass and finished at spacious feedlots, this cut captures the unique terroir of northern Australia, combining a nature-led approach with decades of refined genetics.
A truly exceptional Wagyu experience that honours the land it comes from.
