Wagyu Beef Rendang


Rich, warming and incredibly satisfying. Our version of Beef Rendang is made using Australia's finest marbled Wagyu beef. Slowly braised with a long list of traditional fresh aromats and ingredients - Lemon grass, galangal, turmeric, shredded coconut, cinnamon and kombu - just to name a few.

Rich, warming and incredibly satisfying. This curry is packed up with basmati rice & Chinese broccoli, making it the perfect ready to go meal.

This meal feeds one person generously and includes:

Meat with Sauce 340g

Basmati rice & Chinese Broccoli 280g


Heating instructions:

*Packaging is microwave & oven safe

This curry can be heated through via stove top, microwave, or oven.

Stove Top

Remove Wagyu Rendang curry and rice from packaging and gently heat in separate pans until warm.

Microwave (lift the corner seal slightly on either ends)

Microwave Wagyu Rendang curry, rice & Chinese broccoli for 2 - 3 minutes or until hot

Wagyu Neck meat, coconut cream, salt, suagr, chicken bouillon, toasted coconut, lemongrass, galangal, onion, paprika powder, tumeric, curry powder, kaffir lime leaves, cassia bark, cinnamon, shallot oil, garlic oil. 

May contain traces of nuts, dairy & wheat

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