Classic Red Two Pack - Quality for your everyday
2018 Salomon Syrah/ Viognier, From Fleurieu Peninsula, VIC
Take ancient European expertise and the vitality of Aussie earth and you have this syrah. Silky and delicious, warming and succulent, this wine will sit perfectly with a grass fed, scotch fillet.
2018 Cork Cutters Cabernet Sauvignon, From Barossa Valley, SA
A ripe, blue fruited ripper of a cab sav. No one does cabernet better than the red earth of the Barossa. Enjoy with lamb loin.
Wine selections are available for delivery Tuesday to Saturday. They are accompanied by some useful information about the wine - our take on the traditional tasting notes.
Showcasing unique varietals, regions and winemakers, these wine selections have been curated exclusively for Vic's Meat customers.
Selections are hand-picked by a trained, Court of Master Sommelier, Josh Renshaw from The Weekly Drop. Now after 25 years of working in ‘restaurant of the year’ type establishments, he has decided to share his vast knowledge with Vic’s Meat customers. Giving you the wine experience you deserve.