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A classic steak sauce with green peppercorns, eschalots, port, thyme, cognac, veal stock, cream, garlic, salt & pepper.
Tip sauce into a saucepan and heat over a low heat, stir occasionally until the desired temperature is achieved.
Veal stock, eschalot, butter, oil, white pepper, black pepper, green peppercorn, cream, thyme, bay leaf, cognac.
The following product is produced in limited numbers or must be consumed within a restricted timeframe and may be affecting your delivery date availability. Please refer to the “Product care and preparation” on the product page field for further details.
