{"title":"Wagyu","description":"\u003cspan data-mce-fragment=\"1\"\u003eOur comprehensive selection of the finest wagyu brands Australia has to offer. Our nose to tail approach offers you the largest selection of cuts from the crowd-pleasing sirloin and scotch fillet, to the lesser known bavette and hanging tender.\u003c\/span\u003e","products":[{"product_id":"stone-axe-fullblood-wagyu-cheeseburger-spring-rolls-8-pieces","title":"Fullblood Wagyu Cheeseburger Spring Rolls - 8 Pack","description":"\u003cp\u003eCrispy on the outside, burger on the inside. Our spring rolls are amped up to 11 with Fullblood Wagyu Beef and melty cheese. Shallow or deep fried, they're the perfect party pleaser - but be warned, you won't want to share.\u003c\/p\u003e\n\u003cp\u003eProduct to be used within 24 hours if defrosted. Not suitable for freezing.\u003c\/p\u003e","brand":"CANTON","offers":[{"title":"Default Title","offer_id":33566841340036,"sku":"WVTYVM20","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/MicrosoftTeams-image_291.jpg?v=1769030052"},{"product_id":"the-ultimate-braising-meat-diced-500-g","title":"The Ultimate Braising Beef Diced - 500g","description":"\u003cp\u003eThe Rib Blade Meat is prepared from a portion of the blade or neck region. It is an incredibly tender, juicy and meaty cut. When braised, this cut will deliver big punchy, beefy flavour whilst maintaining a \u003cem\u003esteak-like\u003c\/em\u003e mouthfeel. \u003c\/p\u003e\n\u003cp\u003eThis is the ULTIMATE cut to use in your next massaman curry, beef bourguignon, Hungarian goulash or pot roast. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have cut this Fullblood Wagyu Beef Marbling Score 9+, extra chunky to ensure you get the perfect beef texture once cooked. \u003c\/span\u003eThis will be the most incredible braised meat you will ever eat - no matter what flavours you choose to put alongside it.\u003c\/p\u003e\n\u003cp\u003eFor best results, brown the meat for 4-5 minutes and cook low and slow until tender and juicy. We recommend a minimum 2 hour cook time. \u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":34115759931524,"sku":"WBLCVO11","price":31.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/WBLCVO11_4ae6d3f0-7450-49cb-9051-37b96c654d0e.png?v=1773798242"},{"product_id":"the-ultimate-fullblood-bbq-platter-1-3kg","title":"The Ultimate Fullblood Wagyu BBQ Platter Marbling Score 9+ 1.2kg","description":"\u003cp\u003e\u003cspan\u003eOnly the best cuts from selected Fullblood Wagyu Beef with a Marbling Score of 9+ have been chosen for this \u003cspan style=\"text-decoration: underline;\"\u003eULTIMATE\u003c\/span\u003e grilling and barbecue pack, and includes a total 1.2kg of the following cuts:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eChuck Eye Roll - \u003cem\u003elocated between the neck \u0026amp; shoulder this cut is heavily marbled, extremely tender and juicy.\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlap Meat - \u003cem\u003ealso referred to as Harami or skirt, flap meat is derived from the abdominal region and has a bolder, more beefy flavour. It should be cooked a little longer or until it is well grilled on the outside but still tender on the inside.\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRump Cap - \u003cem\u003ea well balanced cut offering incredible marbling, a 'steaky' texture and well rounded beefy flavour.\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTri Tip - d\u003cem\u003eerived from the rump, it exhibits one of the most prominent displays of marbling of all cuts and performs incredibly when grilled\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdditional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of “tare” (dipping sauce) after the meat has been grilled. Because the focus is on the flavour of the beef, yakiniku or teppanyaki requires high-quality ingredients as well as extra care so as not to overcook the meat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome key tricks to cooking your BBQ Slices:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhether you are cooking over a traditional charcoal grill or a flat teppan cook surface, ensure the grilling surface is very hot prior to grilling. This will avoid the meat from sticking to the metal surface.\u003c\/li\u003e\n\u003cli\u003eMake sure to grill and enjoy each piece at a time to prevent the temperature of the grill from falling. If you are cooking several pieces together, remember the order that you placed them on the grill so that none of the pieces are overcooked.\u003c\/li\u003e\n\u003cli\u003eDepending on the thickness, these marbled slices of beef will require only 5-10 seconds or up to 1-2 minutes of grilling on each side.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMake your own dipping sauce by combining soy sauce, mirin, sugar, sesame oil, \u0026amp; fresh garlic. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eFeeds 4 - 5 people.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis product is expertly prepared by a specialist butcher the day prior to your delivery. For an optimal eating experience, we recommend that you consume this product within 2 days of receiving your delivery. Please refer to Best Before details on your pack for more information.\u003c\/em\u003e\u003c\/p\u003e","brand":"ASIAN","offers":[{"title":"Default Title","offer_id":34235342553220,"sku":"WFSKVO15","price":205.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/the-ultimate-fullblood-wagyu-bbq-platter-marbling-score-9-12kg-178704.jpg?v=1738120868"},{"product_id":"fullblood-wagyu-burger-patties-150g-x-4-pieces","title":"Fullblood Wagyu Burger Patties - 150g x 6 Pieces","description":"\u003cp\u003eOur rich, luxurious and prestigious Fullblood Wagyu beef has been expertly blended to create the most perfectly textured burger patty. Rich, savoury, and juicier than any burger you have ever tasted. \u003c\/p\u003e\n\u003cp\u003eOur Fullblood Wagyu Burgers are created from a blend of exceptionally marbled wagyu cuts - and the results are simply stunning. \u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34483757809796,"sku":"WVTYVO20","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/fullblood-wagyu-burger-patties-150g-x-6-pieces-783938.jpg?v=1762928917"},{"product_id":"wagyu-stone-axe-fullblood-rump-steak-marble-score-9-300g-x-2-pieces","title":"Fullblood Wagyu Rump (Rostbiff) Steak Marbling Score 9+ Stone Axe - 300g x 2 Pieces","description":"\u003cp\u003e\u003cspan\u003eThis Rostbiff Steak prepared from the Rump, has a Marbling Score of 9+ and represents the pinnacle of Australian Wagyu beef. This Rostbiff Steak is best grilled in a pan or on the BBQ and served simply to highlight its flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince opening the doors of Vic's Meat we have continued and remained at the forefront of sourcing Australia’s best producers. This Fullblood Wagyu Marbling Score 9+ product is the culmination of the finest Fullblood wagyu beef on offer in Australia, beautifully prepared by our master butchers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000490885252,"sku":"WRUMVO12","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/Stone_Axe_Rostbiff.jpg?v=1720050785"},{"product_id":"wagyu-stone-axe-fullblood-tail-segmented-marble-score-9-1-kg","title":"Fullblood Wagyu Ox Tail Segmented Marbling Score 9+ Stone Axe - 1 kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Tail is a beautiful combination of bone, collagen and sinews. The tail is a working muscle that requires at least three hours cooking. \u003c\/p\u003e\n\u003cp\u003eThe combination of the bone providing gelatine and thus viscosity to your sauce, and the full flavour of this hardworking muscle makes for a delicious stew.\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000491999364,"sku":"WOFLVO10","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-ox-tail-segmented-marbling-score-9-stone-axe-1-kg-789195_88ebcaba-4088-4113-b339-5d8b2948211e.jpg?v=1770848342"},{"product_id":"fullblood-wagyu-conical-braising-beef-750g","title":"Fullblood Wagyu Conical Braising Beef Marbling Score 9+ Stone Axe - 500g","description":"\u003cp style=\"text-align: left;\"\u003eThis Fullblood Wagyu Conical Muscle is hidden within the heel muscle, located between the shin, topside and silverside. It is an incredibly tender, juicy, and meaty cut when braised.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the perfect cut to braise for a long time; it has tons of fatty sinew, so it will get that rich, decadent, gelatinous consistency. This is oxtail 2.0.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis cut will deliver a big punch of beefy flavour whilst maintaining its shape and \u003cem\u003esteak-like\u003c\/em\u003e mouthfeel. \u003c\/p\u003e\n\u003cp\u003eThis is the ULTIMATE cut to use in your next Massaman Curry, Beef Bourguignon, Hungarian Goulash or pot roast. \u003c\/p\u003e\n\u003cp\u003eWe have cut this beef extra chunky to ensure you get the perfect beef texture once cooked. This will be the most incredible braised meat you will ever eat - no matter what flavours you choose to put alongside it.\u003c\/p\u003e\n\u003cp\u003eFor best results, brown the meat for 4-5 minutes and cook low and slow until tender \u0026amp; juicy.  The Conical cut will require a longer cook time.  We suggest a minimum of 3 hours to achieve optimal unctuous goodness. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis amount will comfortably feed 3 people.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000492097668,"sku":"WBLCVO12","price":26.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-conical-braising-beef-marbling-score-9-stone-axe-500g-701938_a4513e73-eb57-45f5-9880-ef4dcf01a1bd.jpg?v=1755176900"},{"product_id":"stone-axe-wagyu-braising-beef-diced-500g","title":"Fullblood Wagyu Braising Beef Diced Marbling Score 9+ Stone Axe - 500g","description":"\u003cp style=\"text-align: left;\"\u003eMore than any other cut, the shin shank has a huge collection of collagen and sinews and, when properly cooked, it is awesome. This cut yields silky soft, densely flavoured dishes of braised beef that are impossible to replicate with any other cut. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have cut this Wagyu Shin beef extra chunky to ensure you get the perfect beef texture once cooked. \u003c\/span\u003eThis will be the most incredible braised meat you will ever eat - no matter what flavours you choose to put alongside it.\u003c\/p\u003e\n\u003cp\u003eFor best results, brown the meat for 4-5 minutes and cook low and slow until tender, juicy and collapsing when touched. \u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000492294276,"sku":"WSHKVO11","price":17.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/WSHKVO11-fullblood-wagyu-braising-beef-diced-marbling-score-9-stone-axe-500g-541582_bb666420-53c2-4b9f-8052-516d3cf66c99-diced.png?v=1779754571"},{"product_id":"wagyu-stone-axe-fullblood-bulgogi-sliced-marble-score-9-500g","title":"Fullblood Wagyu Bulgogi Sliced \u0026 Marinated Marbling Score 9+ Stone Axe - 500g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Traditional Korean dish of Bulgogi (translates as “\u003cem\u003efire meat\u003c\/em\u003e”) is prepared from tender, thinly sliced beef, which is marinated in a blend of soy sauce, garlic, ginger, black pepper, sesame oil and sesame seeds. This flavour combination lends this dish its famous sweet, savoury \u0026amp; nutty notes. The marinated beef is then cooked in a griddle pan on the barbecue or stove over high heat, caramelising and adding a desired smokey flavour to your meat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have expertly sliced Fullblood Wagyu Beef Eye Round Marbling Score 9 + at 2mm thickness and marinated this beautiful Wagyu Beef for your convenience. This unsung hero of the beef world has a wonderful meaty flavour and fine texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe with traditional accompaniments such as rice, Kimchi and a selection of vegetables. For a more modern serving approach, spoon the cooked Bulgogi into Bibb lettuce cups, add a spoonful of rice, your desired level of kimchi and garnish with slices of crisp spring onions - wrap and eat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eFeeds 1 - 2 people.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000495865988,"sku":"WLEGVO15","price":37.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-bulgogi-sliced-marbling-score-9-stone-axe-500g-247807_010dadda-28a2-4ee7-bc86-3ab88a3a0eec.jpg?v=1755177082"},{"product_id":"wagyu-stone-axe-fullblood-yakiniku-karubi-plate-sliced-marble-score-9-300g","title":"Fullblood Wagyu Yakiniku (Karubi Plate) Sliced Marbling Score 9+ Stone Axe - 300g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe have expertly sliced Stone Axe Fullblood Wagyu Karubi Plate Marbling Score 9+ at 6mm thickness. This cut is extracted from the brisket \/ short plate and is revered for its abundance of marbling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000496488580,"sku":"WBKTVO15","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/wagyu-blackmore-fullblood-yakiniku-sliced-marble-score-9-500g-vics-meat-753586_2_4ab556dc-a071-4d49-824e-33b48304f9ec.jpg?v=1768949909"},{"product_id":"stone-axe-fullblood-wagyu-yakiniku-short-rib-sliced-marble-score-9-300g","title":"Fullblood Wagyu Yakiniku (Chuck Short Rib) Sliced Marbling Score 9+ Stone Axe","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"fontstyle0\"\u003eJapanese barbecue, known as yakiniku, involves grilling high quality ingredients on gridirons or griddles tableside. The meat can be marinated or unseasoned, then dipped in ‘tare’, or dipping sauce, after grilling. The quality of the meat is paramount as yakiniku brings out the natural flavour and texture of every ingredient.\u003c\/span\u003e \u003cem\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have expertly sliced Fullblood Wagyu Chuck Short Rib Marbling Score 9+ at 6mm thickness. This cut is considered the \u003cspan style=\"text-decoration: underline;\"\u003eKING\u003c\/span\u003e of Yakiniku due to its outstanding flavour and marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e300g feeds 2 -3 people\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e500g feeds 4 -5 people\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"300g","offer_id":51000497242244,"sku":"WRIBVO10","price":54.0,"currency_code":"AUD","in_stock":false},{"title":"500g","offer_id":51002859815044,"sku":"WRIBVO11","price":88.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/WRIBVO10_-_20_df81f578-fe0c-4ba6-8a53-3e58a861dbd7.png?v=1773707936"},{"product_id":"wagyu-stone-axe-fullblood-yakiniku-intercostal-marble-score-9","title":"Fullblood Wagyu Yakiniku (Intercostal) Marbling Score 9+ Stone Axe","description":"\u003cp\u003eThe Intercostal or Rib Fingers are found between the bones that run from the rib eye rack to the short ribs. This cut is a reservoir of flavour and juiciness and is the same meat that you enjoy when gnawing on the Pork equivalent referred to as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSpare Ribs\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSt Louis Ribs\u003c\/em\u003e.  \u003c\/p\u003e\n\u003cp\u003eAlso available pre-marinated in a soy, garlic and sesame oil sauce for easy, delicious cooking.\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"With Marinade (400g)","offer_id":51000497832068,"sku":"WRIBVO13","price":29.75,"currency_code":"AUD","in_stock":true},{"title":"Without Marinade (300g)","offer_id":51002862108804,"sku":"WRIBVO12","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/WRIBVO12_-_15_off-Intercostal.png?v=1779754132"},{"product_id":"fullblood-wagyu-eye-fillet-whole-marble-score-9-stone-axe","title":"Fullblood Wagyu Eye Fillet Whole Marbling Score 9+ Stone Axe","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe are pleased to be able to offer you a limited number of this exceptional Eye Fillet, a cut that is normally always reserved for the most decorated, 3 hat Restaurant. These eye fillets are ultra-tender, super juicy and packed full of pure beefy flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor the steak lovers who know exactly what they want but need a little help in the kitchen, we are offering you the option to have your Eye Fillet, trimmed, portioned and prepared by our skilled butchers \u003cspan style=\"text-decoration: underline;\"\u003eFREE OF CHARGE!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease reach out to our customer service team if you do not see your preferred option available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e** \u003c\/span\u003ePlease note a Whole Eye Fillet when trimmed and prepared will lose approximately 15% of its initial weight in silverskin \u0026amp; connective tissue. This is considered waste and is disposed of after trimming. \u003c\/em\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"2.2-2.4kg Whole Untrimmed","offer_id":51307945459844,"sku":"WTDLVO72","price":498.0,"currency_code":"AUD","in_stock":false},{"title":"2.2-2.4kg Trimmed Portioned","offer_id":51308066963588,"sku":"WTDLVO108","price":498.0,"currency_code":"AUD","in_stock":false},{"title":"2.4-2.6kg Whole Untrimmed","offer_id":51000499601540,"sku":"WTDLVO71","price":540.0,"currency_code":"AUD","in_stock":true},{"title":"2.4-2.6kg Trimmed Portioned","offer_id":51308070797444,"sku":"WTDLVO109","price":540.0,"currency_code":"AUD","in_stock":true},{"title":"2.6-2.8kg Whole Untrimmed","offer_id":51002863321220,"sku":"WTDLVO69","price":582.0,"currency_code":"AUD","in_stock":false},{"title":"2.6-2.8kg Trimmed Portioned","offer_id":51002863353988,"sku":"WTDLVO73","price":582.0,"currency_code":"AUD","in_stock":false},{"title":"2.8-3.0kg Whole Untrimmed","offer_id":51002863386756,"sku":"WTDLVO70","price":623.0,"currency_code":"AUD","in_stock":true},{"title":"2.8-3.0kg Trimmed Portioned","offer_id":51002863419524,"sku":"WTDLVO75","price":623.0,"currency_code":"AUD","in_stock":true},{"title":"3.0-3.2kg Whole Untrimmed","offer_id":51002863452292,"sku":"WTDLVO29","price":664.0,"currency_code":"AUD","in_stock":true},{"title":"3.0-3.2kg Trimmed Portioned","offer_id":51002863485060,"sku":"WTDLVO76","price":664.0,"currency_code":"AUD","in_stock":true},{"title":"3.2-3.4kg Whole Untrimmed","offer_id":51002863517828,"sku":"WTDLVO28","price":707.0,"currency_code":"AUD","in_stock":false},{"title":"3.2-3.4kg Trimmed Portioned","offer_id":51002863550596,"sku":"WTDLVO77","price":707.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/FullbloodWagyuEyeFilletWholeMarblingScore9_StoneAxe-15off.png?v=1777595360"},{"product_id":"fullblood-wagyu-petite-tender-roast-teres-major-marble-score-9-270g-x-1-piece","title":"Fullblood Wagyu Petite Tender Roast (Teres Major) Marbling Score 9+ Stone Axe - 1 Piece","description":"\u003cp data-mce-fragment=\"1\"\u003eIn our continued pursuit to explore the lesser-known beef cuts, we present to you the Petite Tender - also referred to as\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eTeres Major\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou may have already read about (and even sampled) our other incredible ‘rare’ steaks such as the Flat Iron, Velvet and the Tri Tip, but the Petite Tender is unquestionably the least known anatomical muscle of all.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Petite Tender, as the name suggests, is an extremely tender nugget of meat located within the Shoulder Blade or Clod. It requires an incredible amount of skill to separate the conjoined muscles to reveal the gem that is the Petite Tender. That level of skill and detail is why you will rarely ever see this cut available for sale.\u003ca data-mce-fragment=\"1\" data-redactor-span=\"true\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/VMD_2021_The_petite_tender_2.pdf?v=1615337907\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"250-300g","offer_id":51000500650116,"sku":"WBLCVO22","price":21.0,"currency_code":"AUD","in_stock":false},{"title":"300-350g","offer_id":51002865746052,"sku":"WBLCVO38","price":26.0,"currency_code":"AUD","in_stock":false},{"title":"350-400g","offer_id":51002865778820,"sku":"WBLCVO44","price":32.0,"currency_code":"AUD","in_stock":false},{"title":"400-450g","offer_id":51002865811588,"sku":"WBLCVO39","price":37.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-petite-tender-roast-teres-major-marbling-score-9-stone-axe-1-piece-199249_eaf0bff3-6e91-41a4-8843-067cfe2bbd26.jpg?v=1755178510"},{"product_id":"fullblood-wagyu-yakiniku-tongue-sliced-marble-score-9-300g","title":"Fullblood Wagyu Yakiniku Tongue (Ultra-Premium) Sliced Marbling Score 9+ Stone Axe - 300g","description":"\u003cp data-mce-fragment=\"1\"\u003eWagyu Tongue or\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eGyutan\u003c\/em\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003eas it is referred to in Japan is considered a delicacy\u003cem data-mce-fragment=\"1\"\u003e.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003eWith Wagyu, the marbling starts at the front of the beast, and thus the tongue will be the most marbled muscle in the whole carcass.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe have expertly sliced Premium Fullblood Wagyu Tongue at 10mm thickness. We recommend that you cook each side of the tongue until well caramelised, and then setting it aside to rest for about half the cook time. \u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000500748420,"sku":"WOFLVO13","price":46.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/VICS_Sale_tags_for_website-tongue.png?v=1779754164"},{"product_id":"fullblood-wagyu-spider-steak-araignee-score-9-stone-axe-400g","title":"Fullblood Wagyu Spider Steak Marbling Score 9+ Stone Axe - 500g","description":"\u003cp\u003eWe present to you the unique Spider Steak. Also referred to as Oyster Steak (USA), Arañita (Spanish), Araignée (French) or Pope’s Eye (English), this cut has an unmistakable appearance of abundant marbling resembling a spider’s web.\u003c\/p\u003e\n\u003cp\u003eThis small, well marbled piece of meat sits in the aitch bone making up part of the pelvis. It is the location and position of this cut that makes it so rare – it cannot be removed until the entire cow has been de-boned, with two small pieces available on each animal weighing no more than 250g each.  Full of flavour and beautifully tender, this cut will not disappoint.\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000502550660,"sku":"WVTYVO24","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-spider-steak-marbling-score-9-stone-axe-500g-890321_bc1f9f1b-5399-4d96-b546-5f11fb4a237f.jpg?v=1755178904"},{"product_id":"fullblood-wagyu-rib-eye-marble-score-9-stone-axe","title":"Fullblood Wagyu Rib Eye Marbling Score 9+ Stone Axe","description":"\u003cp data-mce-fragment=\"1\"\u003eThis Marble Score 9+ Fullblood Wagyu Rib Eye by Stone Axe is the culmination of the finest Fullblood Wagyu beef on offer in Australia, beautifully prepared by our master butchers. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is an incredibly rare opportunity to get your hands on one of the most sought after steaks on the menus at Sydney \u0026amp; Melbourne's best restaurants. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eImpress your guests with this highly marbled and exquisitely tender steak.\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"600g","offer_id":51000507531396,"sku":"WRCKVO76","price":189.0,"currency_code":"AUD","in_stock":true},{"title":"1.0kg","offer_id":51002894778500,"sku":"WRCKVO74","price":310.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-rib-eye-marbling-score-9-stone-axe-vics-meat-989238_6ebf692f-5a6e-44d5-88ea-4203bb389bb3.jpg?v=1755179301"},{"product_id":"fullblood-wagyu-club-steak-marble-score-9-stone-axe-500g","title":"Fullblood Wagyu Club Steak Marbling Score 9+ Stone Axe Dry Aged - 500g","description":"\u003cp data-mce-fragment=\"1\"\u003eIs this Australia’s best Fullblood Wagyu beef? \u003cspan data-mce-fragment=\"1\"\u003eBranded Australia’s Champion Fullblood Wagyu Beef winner\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e for two consecutive years (2020 \u0026amp; 2021)\u003c\/span\u003e, this is Australia’s most luxurious beef. We are proud to offer you this exceptional example of Stone Axe Fullblood Wagyu Beef.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis bone-in sirloin, \u003cspan data-mce-fragment=\"1\"\u003ealso known as a club steak,\u003c\/span\u003e is a\u003cspan data-mce-fragment=\"1\"\u003e cut that surpasses expectations in terms of flavour, texture, tenderness, and juiciness. \u003c\/span\u003eExquisitely marbled, delivering an incredibly soft texture, this steak is best cooked over charcoal to accentuate the complexity of its extraordinary qualities.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBoasting a Marble Score of 9+, Stone Axe's Fullblood Wagyu Club Steak represents the pinnacle of the finest Wagyu beef available in Australia.\u003c\/span\u003e A rare and unique opportunity to experience what is l\u003cspan data-mce-fragment=\"1\"\u003eikely to be the best steak you'll have this year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeeds 2 people. \u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000508022916,"sku":"WSHLVO14","price":142.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/WSHLVO14_3.png?v=1773798065"},{"product_id":"wagyu-club-steak-marbling-score-7-lockyer-valley-450-g","title":"Wagyu Club Steak Marbling Score 7+ Lockyer Valley – 450g","description":"\u003cp\u003eKnown as the ultimate grilling steak, this Wagyu Club Steak (or Bone-In Sirloin) from the Lockyer Valley region is a true standout.\u003c\/p\u003e\n\u003cp\u003eWith a marbling score of 7+, it delivers a rich, beefy flavour and tender, juicy texture in every bite.\u003c\/p\u003e\n\u003cp\u003ePerfect for medium-rare but versatile enough for any preference, it’s available exclusively to Vic’s online customers for a limited time.\u003c\/p\u003e","brand":"Lockyer Valley","offers":[{"title":"Default Title","offer_id":51000512446596,"sku":"WSHLVO10","price":80.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/1.jpg?v=1773887525"},{"product_id":"wagyu-spinalis-dorsi-steak-marbling-score-9-stone-axe-full-blood-wagyu-220g","title":"Wagyu Spinalis Dorsi Steak Marbling Score 9+ Stone Axe Full Blood Wagyu - 220g","description":"\u003cp style=\"text-align: left;\"\u003eOne of the sweetest, softest and most luxurious muscles on any carcass - the Spinalis Dorsi. This glorious cut sits above the Longissimus muscle which together creates the scotch fillet.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThese two muscles are rarely, if ever separated, except by the die-hard butcher and cook who understands the hidden power of the Spinalis Dorsi. Taken from any carcass this cut is on another level. Taken from a Stone Axe Full Blood Wagyu carcass is on a level no other cut can ever hope to aspire to.\u003c\/p\u003e\n\u003cp\u003eThis muscle has selfishly taken all the best attributes of the Bavette D'Alayou, Onglet and the Flat Iron and made them into quite possibly the rarest and most incredible pieces of meat your grill is likely to see.\u003c\/p\u003e\n\u003cp\u003eTreat as any of the skirt steaks with a heavy season and hard and fast cook. Be sure to bring this steak to room temperature prior to cooking as this steak needs to be cooked and eaten medium rare at most. This will be a game changer, this is truly a butcher's secret.\u003c\/p\u003e\n\u003cp\u003eYou will receive \u003cstrong\u003e2 x pieces at 110g\u003c\/strong\u003e each, hand-rolled into medallions approximately 6cm wide and 6cm high. The perfect size for a single portion of such a rich, decadent and luxurious steak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000515297412,"sku":"WRCKVO66","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/WRCKVO66.jpg?v=1755473253"},{"product_id":"fullblood-wagyu-bolar-blade-shabu-shabu-marbling-score-9-stone-axe-500g","title":"Fullblood Wagyu (Bolar Blade) Shabu Shabu Marbling Score 9+ Stone Axe - 500g","description":"\u003cp\u003eWe have expertly trimmed and sliced Stone Axe Fullblood Wagyu Bolar Blade Marbling Score 9+. Located on the shoulder, the bolar blade is one of the most intricately marbled cuts and extremely tender and juicy.\u003c\/p\u003e\n\u003cp\u003eBump up your Hot Pot Kit or Ultimate BBQ Platter options with the addition of this extraordinary beef product. This product has been sliced at 2mm thickness, and can be used to add the all essential protein component to any hot soup, bouillon, broth or consommé.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eFeeds 3 - 4 people\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000515395716,"sku":"WLEGVO25","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/Fullblood_Wagyu_Bolar_Blade_Shabu_Shabu_Marbling_Score_9_Stone_Axe_-_500g.png?v=1779666793"},{"product_id":"fullblood-wagyu-stir-fry-strips-marbling-score-9-stone-axe-300g","title":"Fullblood Wagyu Stir Fry Strips Marbling Score 9+ Stone Axe - 300g","description":"\u003cp data-mce-fragment=\"1\"\u003eIndulge in the unparalleled richness of Stone Axe Fullblood Wagyu Marbling Score 9+ Blade, expertly butchered into stir-fry strips.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is your exclusive opportunity to savour the exquisite taste of Fullblood Wagyu at an everyday price. Buttery tender and succulent, these stir-fry strips offer a myriad of culinary possibilities. Elevate your dining experience with strips that effortlessly combine luxury and affordability.\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000516771972,"sku":"WBLCVO27","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/BladeStrips_3_aabc7bd2-dcf9-4142-bf3d-8b6b18e3b679.png?v=1755180515"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/collections\/wagyu-311635.jpg?v=1689918461","url":"https:\/\/www.vicsmeat.com.au\/collections\/wagyu\/cut_rib-eye.oembed","provider":"Vic's Meat","version":"1.0","type":"link"}