Wagyu Chateaubriand Hand Tied Marbling Score 6 - 7 Aura - 750g

$105 $150

Raised on a single farm on the South Island of New Zealand, this exceptional Wagyu beef grazes on pasture for most of its life and is finished on a locally sourced ration for a minimum of 300 days. B Corp Certified, this responsibly and ethically raised beef exhibits unparalleled tenderness and flavour.

The Chateaubriand is cut from the thickest or top end of the Tenderloin muscle and is a roast-size fillet steak. Decadent, tender and perfect for a special occasion.

Expertly cut, trimmed and hand tied by our experienced butchers.

Feeds 4 - 5 people

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