Diverse. natural. exclusive.


We carry the widest variety and best quality cured meat in Australia; from classic bacon through to our exclusive David Blackmore Fullblood Wagyu Beef Bresaola and Rare Breed Kurobuta Pork Ventricina. Our cured meat range will bring any menu to life.

Our Vic's Premium Quality Meat House Brand is hand crafted by the De Palma family, who combine our high quality, fresh meat with their traditional Italian curing techniques. De Palma Salumi are the only cured meat producers in Australia who use slow curing and slow fermentation, which results in an incredible flavour and a smooth, silky finish.

We also stock a diverse range of products from the most respected names in the business, including; Sunshine Meats, Bertocchi, Zammit and Rodriguez Brothers (inter alia).