fresh. free range. juicy.
The Vic's Premium Quality Meat house brand is the renowned Cowra Lamb from the Lachlan Valley in New South Wales. The lambs are hand-selected to tight specification which allows us to supply a more generous eye muscle size.
Our Victorian customers also enjoy access to the seasoned on hoof Bultarra Saltbush Lamb from South Australia.
At Vic’s Meat we work with a range of Lamb farmers who farm in different ways, resulting in a scope of Lamb varieties with caters to all types of menus. Whether saltbush, free range, bespoke or simply incredibly farmed Prime Lamb, our partner suppliers produce the best product in Australia.
Vic’s Meat is the only meat wholesaler in Australia still butchering whole carcases, cutting to order - fresh everyday - to our customer requirements.