fresh. free range. tender.


The Vic's Meat house lamb brand is the renowned Breakout River from the Lachlan Valley in Central West New South Wales. The lambs are hand-selected to tight specification, and Vic’s Meat, being the only meat wholesaler in Australia who cuts fresh from carcass, every day, allows for flexibility and optimisation of products.

At Vic’s Meat we work with a range of lamb farmers, with their own unique practices, resulting in a lamb range, which caters to all types of venues and menus. Whether saltbush, free range, prime or bespoke, our lamb partners are the best, and produce the best product in Australia.