The Vic’s Meat NSW factory is one of the most state of the art meat cutting, packing and distribution facilities in the world. Our combination of traditional, old-fashion approach to butchery, the service we offer our customers and the word-class technology, which moves our meat through our factory is unmatched in the meat industry.

The technology within our production factory has been sourced from all over the world. The use of RFID tags means each piece of meat can be tracked. From farm and abattoirs, through our warehouse, down the butchers cutting line, packaging and delivery, this traceability gives us- and our customers - full transparency over the entire process. 

​This technology really brings the farmer closer to our customers by giving them complete transparency through our business and ultimately builds a strong foundation of trust between us and our customers.

We deliver to Sydney 6 days a week.  

Southern Sydney on Tuesday, Thursday and Saturday.  


ACT and surrounding areas, including Bowral on Tuesday, Thursday and Saturday.  


4-10 Merchant Street
Mascot, NSW 2020

T: +61 2 9317 6900

E: info@vicsmeat.com.au


Unit 2, 3-5 Weddel Court

Laverton North, VIC 3026

T: +61 3 9368 9368

E: victoria@vicsmeat.com.au