trusted. sweet. tender. 

Pork

Sourced from only Australian farmers, our fresh Pork range includes rare and heritage breeds, certified Free Range, Quality Assured (APIQ) Pork, suckling pigs and more. 

We partner only with farmers who maintain high standards of animal welfare that result in premium quality that can be supplied consistently throughout the seasons. Our range of Pork caters to all menus.

​Our Premium Kurobuta Pork combines and ancient, rare breed with pinnacle farming practices. The highly marbled, sweet and delicate flavoured Pork is a result of a low-stress, eco-lifestyle in Byron Bay, NSW. The unbelievable level of juiciness and tenderness makes our Kurobuta Pork worthy of its prestigious reputation.  

​Our Certified Free Range Pork is the much acclaimed Borrowdale Free Range Pork of South East Qld. On the single origin farm the pigs are free to wallow, truffle and forage resulting in a superior flavour of Pork from a bygone era.

Our Melbourne customers can enjoy Millbrook Free Range Pork. Millbrook Berkshire pigs live outdoors and are free to roam on natural grasses and pasture. They are protected from the harsh climate with open hutches and are able to live as nature intended. 

NSW

4-10 Merchant Street
Mascot, NSW 2020

T: +61 2 9317 6900

E: info@vicsmeat.com.au

VIC

Unit 2, 3-5 Weddel Court

Laverton North, VIC 3026

T: +61 3 9368 9368

E: victoria@vicsmeat.com.au