Beef Bolar Blade Sliced Black Market Rangers Valley - 500g

$20 $25

We have expertly trimmed and sliced Rangers Valley Angus Beef Bolar Blade Marbling Score 5+.  Located on the forequarter, the Bolar Blade is intricately marbled and extremely tender and juicy.

Bump up your Hot Pot Kit or Ultimate BBQ Platter options with the addition of this extraordinary beef product. This product has been sliced at 2mm thickness, and can be used to add the all essential protein component to any hot soup, bouillon, broth or consommé.

Feeds 3 - 4 people.

Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.

Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.

Black Market beef has a marble score of 5 and above – which is common in Wagyu beef but something incredibly rare in pure Black Angus beef.  

Rangers Valley is one of the world's most respected and premium marbled beef producers. 

This product has been packaged using Modified Atmosphere Packaging (MAP).  MAP involves controlling or modifying the atmosphere surrounding a product within a package to provide optimal conditions for increasing shelf life and reducing oxidation and spoilage of perishable foods.

During this process, a harmless gas is used to displace ambient oxygen.  This is done to decrease the amount of oxygen inside the package, which will in turn decrease the rate of spoilage, as oxygen is one of the top killers of freshness.

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