Beef Cheeks Black Onyx Rangers Valley - 2 Pieces


The cheeks tend to be a prized part of any animal. They are excellent when slowly cooked to allow the connective tissue, sinew and fat to break down and release their flavour. They can be slow cooked whole, or diced for delicious curries and succulent stews. 

Feeds 3 - 4

Rangers Valley is one of the world's most respected premium marbled beef producers specialising in pure Black Angus and Wagyu cross breeds. Located in the pristine northern tablelands of NSW, they produce superior beef that is flavoursome, tender, succulent and consistent - without compromise. The cool climate provides a stress-free environment with abundant rainfall for the Hormone Free animals all year round. 

Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.
Committed to whole of life animal welfare and the humane and respectful handling of all their animals, they are accredited with Meat Standards Australia (MSA) technology and systems.

Trim and slow cook whole or dice for delicious curries and stews.

Your product has been vacuum sealed and can be safely stored refrigerated.

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