Beef Chuck Roll Sliced Black Onyx Rangers Valley - 500g
We have expertly trimmed and sliced Rangers Valley Angus Beef Chuck Roll Marbling Score 3+. Located on the forequarter, the Chuck Roll is incredibly revered, heavily marbled and extremely tender and juicy.
Bump up your Hot Pot Kit or Ultimate BBQ Platter options with the addition of this extraordinary beef product. This product has been sliced at 2mm thickness, and can be used to add the all essential protein component to any hot soup, bouillon, broth or consommé.
Feeds 3 - 4 people.
Rangers Valley is one of the world's most respected premium marbled beef producers specialising in pure Black Angus and Wagyu cross breeds. Located in the pristine northern tablelands of NSW, they produce superior beef that is flavoursome, tender, succulent and consistent - without compromise. The cool climate provides a stress-free environment with abundant rainfall for the Hormone Free animals all year round.
Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.
Committed to whole of life animal welfare and the humane and respectful handling of all their animals, they are accredited with Meat Standards Australia (MSA) technology and systems.
This product has been packaged using Modified Atmosphere Packaging (MAP). MAP involves controlling or modifying the atmosphere surrounding a product within a package to provide optimal conditions for increasing shelf life and reducing oxidation and spoilage of perishable foods.
During this process, a harmless gas is used to displace ambient oxygen. This is done to decrease the amount of oxygen inside the package, which will in turn decrease the rate of spoilage, as oxygen is one of the top killers of freshness.