Beef Rump Cap Marbling Score 3+ Black Onyx Rangers Valley
This highly revered Rump Cap from the world's most respected premium marbled beef producers Rangers Valley, is incredibly underrated. It has a thick cap of fat that runs across the top of the beef. This fat protects the beef during cooking and adds a rich depth of flavour.
This cut is particularly favoured in Brazil, where it is known as picanha. It is a lovely size to roast, the fat layer basting it as it cooks, or can be portioned into steaks. This is Anthony's go-to cut for slicing thick and threading on a skewer for souvla or churrasco. This is your NUMBER 1 cut for cooking over coals.
Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.
Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.