Beef Rump Steak Centre Cut Grass Fed Angus Premium O'Connor - 500g x 2 Pieces

$22 $37

The Rump has great flavour and is fantastic when grilled. Skillfully prepared by our master butchers and carved from the centre of our premium Rump, this magnificent steak has just the right amount of marbling to give you a juicy, flavorful steak that is second to none.

Whilst not the most tender cut of the animal, rump certainly makes up for it in big and bolder flavour.   

From the pristine Gippsland region of South East Victoria, the O'Connor family has been supplying premium Beef for over three generations.

Flourishing in abundant, nutrient rich pastures the free range cattle graze on natural clover and rye grass. Raised without artificial growth hormones, all O'Connor beef is sourced from selected British bred cattle (Black Angus & Hereford) and is certified "Natural" under the AQIS approved O'Connor Natural Beef Program.

These beautiful rump steaks are best cooked when grilled on the BBQ, but can also be cubed and threaded onto skewers, making the perfect quick midweek meal.  

Your product has been packaged using the latest and most advanced packaging technology.

Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.

Product packaged using VSP technology can safely be stored refrigerated and frozen.

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