Beef Short Rib Bone In (3 Rib) Marble Score 5+ Black Market Rangers Valley

  • Considered The "Holy Grail" Of Low & Slow
  • Perfect For Low & Slow
  • Incredibly Juicy & Tasty

These Black Market Rangers Valley Short Ribs Marble Score 5+ are the HOLY GRAIL of low and slow cooked meats.

This impressive 3-bone slab of delectable meat will not disappoint. This is the first time we have offered these beauties direct to public.

Nothing satisfies like juicy, meaty, fall-off-the-bone ribs. When cooked low and slow, these bone-in beef short ribs will be super rich, incredibly juicy, and will deliver HUGE on flavour.

Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.

Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.

Black Market beef has a marble score of 5 and above – which is common in Wagyu beef but something incredibly rare in pure Black Angus beef.

Rangers Valley is one of the world's most respected and premium marbled beef producers. Rangers Valley Black Market Beef is exclusive to Vic's Meat.

Cook very slowly by braising or alternatively smoke over the barbeque for rich and tender results.

Your product has been vacuum sealed and can be safely stored refrigerated.

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