Fullblood Wagyu Handmade Gyoza - 12 Pieces


These traditional Japanese Gyoza are so succulent and super juicy that no dipping sauce is needed.

Using only premium ingredients, these handmade delights are filled with Fullblood Wagyu beef, fresh vegetables and wrapped in a thin dough. Incredibly versatile, they can be steamed, boiled, deep-fried or pan-fried - creating a thin crispy bottom.

We recommend the steam & fry technique to enjoy your Gyoza at home:

Once the Gyoza has thawed. Heat 2 - 3 tablespoons of Sesame Oil in a non stick fry pan, bringing the oil to a medium heat;

Place the Gyoza flat base down (crimped edges facing up);

Continue to fry to form a light, golden crust on the base of the Gyoza. This should take approx. 3 minutes;

Add 100 ml cool/tepid water and immediately cover the pan with a lid (you can use a plate or pot lid) to steam the Gyoza. Do not walk away at this stage! You are looking for a translucent Gyoza skin/wrapping;

Once the water has completely evaporated your Gyoza will stop steaming and will resume frying, remove the lid at this stage;

Leave for another 2 minutes to cook and crisp the base. Remove the Gyoza and serve simply or with your favourite dipping sauce.
 *The Gyoza can be cooked from frozen. Simply allow a little longer during the cooking process."

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