Salted Caramel Sauce by Victor Churchill - 225 g
Our rich and sticky Butterscotch Sauce is a game changer. This sauce is delicious stirred through ice cream or drizzled over berries and yogurt for a mid afternoon treat. A must have for your next ice cream sundae.
Serve warm over ice-cream to create a rich, decadent sundae at home. Using a bain-marie technique, simply heat in the jar for 1-2 minutes in a saucepan over a low gentle heat with water halfway up the height of the jar. Heat until the sauce has relaxed and becomes oozy.
Feeds up to 4 people.
This sauce is made using a mix of evaporated milk, sugar, vanilla, milk, glucose, bicarb & salt.