Lamb Cap On Backstrap Gundagai Lamb GLQ 5+ - 2 Pieces
Adding to our collection of what we believe to be the most consistently high-quality lamb in the country. The cap on backstrap is essentially the sirloin of the lamb - sweet, soft, and with the perfect layer of fat to caramelise and render slowly adding to the texture and flavour of the backstrap.
This cap on backstrap is from Gundagai Lamb, located on the eastern slopes of New South Wales. The warm temperate climate creates the perfect conditions for raising lambs, with endless lush pastures and fresh country air for lambs to roam in freely.
Each lamb is graded on the perfect balance of intramuscular fat and tender lean meat, this is measured by the GLQ score. GLQ SCORE 5+ equivalates to the delicious marbling throughout the cut and higher lean meat yield.