Cheese Kransky Sausage Rolls - 2 Pieces
We're calling it. This will be the best Sausage roll you have ever tasted. Taking the already perfectly crafted LP's Quality Meats Cheese Kransky and wrapping it in glorious buttery puff pastry - this is utter, utter joy.
These sausage rolls can be cooked straight from the pack with no added time or effort. Best served tonight with a cold beer or apple cider!
Pre-heat oven to 200 degree's Celsius (fan forced) and place sausage rolls on a baking paper lined oven tray, ensuring they are not touching.
To take what is already bound to be the best sausage roll in history to the next level, mix one egg yolk and evenly coat the pastry with the yolk mixture.
Bake for 25-30 minutes.
Remove from oven and set aside. Beware the cheese is molten and will burn, so let them rest for a few minutes before ripping into this cheesy, porky heaven!
Puff pastry (41.8%) (Wheat, Soya), Pork (41.8%), Mozzarella (8.4%) (Milk), Water (4.2%), Milk powder (1.3%), Salt (0.84%), Garlic (0.84%), Sugar (0.42%), White pepper (0.42%) [Black pepper], Hi-cure (curing salt) (0.21%) [Salt, sodium nitrates, preservative 250, fermented red rice, it contains nitrates], Soy