Chimichurri by Victor Churchill - 150 g
$16.99
Tangy, spicy and fresh. Born in South America, this sauce made in-house by the talented Chefs at Victor Churchill is perfect for almost any cut of beef.
Serve cold or room temperature with steak or sausages for a finishing sauce with real punch.
Victor Churchill's house made blend contains parsley, coriander, oregano, chilli flakes, red wine, vinegar, olive oil, garlic, salt and pepper.
