Beef Short Rib Bone In (3 Rib) Marbling Score 3+ Black Onyx Rangers Valley

  • Considered The "Holy Grail" Of Low & Slow
  • Perfect For Low & Slow
  • Incredibly Juicy & Tasty

These Black Onyx Rangers Valley Short Ribs Marbling Score 3+ are the HOLY GRAIL of low and slow cooked meats. This impressive 3-bone slab of delectable meat will not disappoint. This is the first time we have offered these beauties direct to public.

Nothing satisfies like juicy, meaty, fall-off-the-bone ribs. When cooked low and slow, these bone-in beef short ribs will be super rich, incredibly juicy, and will deliver HUGE on flavour.

Rangers Valley is one of the world's most respected premium marbled beef producers specialising in pure Black Angus and Wagyu cross breeds. Located in the pristine northern tablelands of NSW, they produce superior beef that is flavoursome, tender, succulent and consistent - without compromise. The cool climate provides a stress-free environment with abundant rainfall for the Hormone Free animals all year round.

Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.

Committed to whole of life animal welfare and the humane and respectful handling of all their animals, they are accredited with Meat Standards Australia (MSA) technology and systems.

Cook very slowly by braising or alternatively smoke over the barbeque for rich and tender results.

Your product has been vacuum sealed and can be safely stored refrigerated.

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