Beef Sirloin Steak Marbling Score 3+ Black Onyx Rangers Valley 300g x 2 Pieces
These Black Angus Marble Score 3+ Sirloin Steaks from the world's most respected premium marbled beef producers Rangers Valley are ultra-tender and super juicy.
This is our NUMBER ONE selling steak; it is featured on countless notable menus across Sydney & Melbourne. A lean and textural cut of meat with a ribbon of fat along the exterior that ensures incredible flavour, this cut is perfect for grilling and pan-frying. The even distribution of intra-muscular marbling is a great source of mono-unsaturated fat.
Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.
Rangers Valley achieve incredible product with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent quality and flavour.
Your product has been packaged using the latest and most advanced packaging technology:
Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.
Product packaged using VSP technology can safely be stored refrigerated and frozen.