Raspberry Panna Cotta by Victor Churchill - 190g
Sink your spoon into this super smooth, silky Panna Cotta made in-house by the team at Victor Churchill.
This version of the classic Italian pudding, pairs panna cotta with a Raspberry jelly topping. Fresh cream is sweetened with Vanilla bean then heated and bound with just the right of amount of gelatin to set the quivering custard. Served in individual portioned containers.
Feeds 1 person.
Cream (63%), milk, sugar, gelatin, raspberry puree, vanilla extract.