Pork BBQ Shoulder Chop Kurobuta Fullblood Berkshire Dry Aged - 380g
This exclusive Pork product is available in limited numbers only.
Pink hued and heavily marbled, this Pork Shoulder Chop has a sweet, rich flavour. Kurobuta Pork is incredibly tender and juicy, making this distinct pork variety worthy of its prestigious reputation.
Expertly aged in our purpose built dry aging rooms for an optimum 14 days to further enhance the characteristics of this special breed, the bone and fat layer on this Chop also provide incredible flavour for the tender meat.
Kurobuta Pork is one of the most highly prized pork products available in this country. It comes from the ancient breed of pig known as Black Berkshire, one of the oldest breeds known to exist.
Kurobuta Pork is raised in the mild climate of Broken Head NSW (near to Byron Bay), where the pigs have a low stress lifestyle. The pigs are raised in eco-pens and are fed a blend of wholesome wheat, barley, sorghum, and macadamia nut.
Pork Chops are perfect for pan-frying or grilling on the barbecue.
Your product has been packaged using the latest and most advanced packaging technology.
Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.
Product packaged using VSP technology can safely be stored refrigerated and frozen.
Each piece feeds 1 - 2 people.