Duck Liver & Black Truffle Pate by Victor Churchill - 200g


Duck Liver, butter, whole eggs, black truffle, salt, sugar and white pepper have been combined to make this French classic.

Perfectly smooth, rich and luxurious this pate is a must have for lovers of classic French charcuterie. 

This pate is best served with crusty warm bread, Mario Fongo crisp-bread and a few cornichons for a tangy contrast. 

Feeds 4 - 6 people

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