Duck Liver & Peppercorn Pate by Victor Churchill - 200g


Victor Churchill's Duck Liver and Peppercorn Pate is made in-house using duck liver, green peppercorns, eschalots, egg, cream, port, thyme, bay leaves, garlic, salt, pepper and egg white.

Smooth, rich & creamy with a buttery mouth feel. This parfait makes a sophisticated entrée and the perfect addition to Friday night drinks or an elegant entrée when entertaining. Serve alongside your favourite crunchy bread or Mario Fongo crisp-breads. 

Feeds 4-6 people.

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